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Grazing Board

Canapes Menu

  • Smoked​​​ salmon canapés with avocado & cream mousse, capers, dill and Ocean King Black Lumpfish Caviar. 

  • Mini Angus beef sliders on brioche bun filled with cheese, lettuce, tomato, beetroot, dill pickled Gherkins and dijonaise.

  • Pan sheared Scallops with pink caviar, edible greens and flowers in dill, lime and butter green sauce.

  • Sun dried tomato & basil  Mediterranean tart shells, filled with grilled vegetables, sliced olives and blue cheese.  

  • Blue cheese and avocado cream, pan sheared Green king prawns with chives, chili and butter plated on a spoon.

  • Four cheeses arancini balls served with Philadelphia cream mousse cherry tomato and olive plated on the board or spoon.

  • Smoked trout tartlets with feta mousse avocado slice and pink caviar with dill and lemon zest.

  • Crispy panko crab claws served with edible flowers and lemon zest tartar sauce. 

  • Japanese cocktail board of tempura veggie, chicken avocado, spicy crab and grilled scallop Nigiri. 

  • Cocktail sweet board with selection of petite tarts and macarons with endless fillings.

  • Petite Four  sweet selection and petite four Éclair sweet selection board.

Signature Canapés selection

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  • Bamboo cones filled with salt and pepper squid served with lemon zest, and tartar sauce. (min 20 cones $3.95 per cone)

  • Peking Duck or BBQ pork premium large spring rolls with sweet chili sauce. (min 20 pieces $2.70 per piece) 

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  • Tex-Mex style mini salsa gourmet hot dogs. (min 20 pieces $3.50 per piece) 

  • Empanadas filled with chorizo, tomato, kidney beans & capsicum served with sour cream. (min 25 pieces $2.70 per piece)

  • Variety of Gourmet finger sandwiches, including Chicken, beef, vegetarian. (min 20 pieces $2.90 per piece)

  • Swedish style herbs beef meatballs served on a mesclun lettuce bed with barbecue sauce. (min 40 pieces $1.50 per piece)

  • Thai style crab meat salad served individual portion. (min 30 pieces $3.90 per piece) 

  • Premium prawn cone twisted spring rolls served with aioli sauce. (min 20 pieces $3.50 per piece)

  • Crispy filo pastry filled with spinach and feta cheese. (min 30 pieces $2.90 per piece)

  • Pastizzi cheese or spinach & ricotta pastry. (min 30 pieces $2.90 per piece)

  • Variety of gourmet salads served individually in bamboo boats, choose from: Crab meat lemon zest, Chicken pesto pasta, Rocket , grilled vegetables and shaved parmesan, Thai beef noodles. (min 20 boats $4.90 per serve)

  • Mexican tacos filled with salsa, guacamole, grilled chicken, lettuce, topped with sour cream and shallots. (min 20 tacos $5.90 each)

  • Mini premium ham burger w lettuce, fresh tomato slice, brie cheese. tomato relish, crushed pepper. (min 20 burgers $5.90 each) 

  • Fresh skewered vegetable cubes with avocado dip and Mexican corn chips with salsa dip. (min 20 skewers $3.90 per skewer) 

  • Mini vegetarian burgers, with, roast eggplant, roast capsicum, pesto and feta cheese. (min 20 burgers $5.90 each)

  • Slim baguettes filled with lettuce, Jarlsberg cheese, smoked ham, tomato, dijonaise. (min 20 pieces $5.90 each)

  • Mixed sushi pop platter includes smoked salmon, tuna, and crispy chicken. (min 25 pieces $3.50 each)

  • Mongolian beef served with jasmine aromatic rice on bamboo boats. (min 25 serves $4.50 per serve) 

  • Antipasto skewers with cabanossi, tasty cheese, cherry tomato, kalamata olive. ( min 25 skewers $4.50 each )  

Free delivery available for orders more than $300.00 in Sydney metropolitan area. All prices include GST. All menus and prices are subject to change without notice and cannot always guarantee the availability of menus as listed online. We will provide an alternative option in the event a menu item is unavailable. Surcharge for Sundays & public holidays apply. 

Wedding Lux Canapés & Petite Four selection

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