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  Creative Catering Solutions

                                  ... by Stavros 

The only way to impress your guests

Buffet-Canapes selection-Afternoon Tea-Set Menus

 BUFFET

Click here for your enquiries

Hot & cold food buffet selection with optional seafood.         

Menu and Prices for 4 hot dishes, 4 salads plus condiments. Bread rolls & Butter portions , contact us for more details.

Hot food selection for section A, choose one of the eleven below.

  • Oregano and black pepper roast beef sliced.
  • Boneless marinated roast lamb sliced.*
  • Chinese barbecue pork sliced.
  • Roast pork with black pepper & oregano.
  • Juicy Mongolian beef casserole.
  • Red wine beef stew.
  • Beef Stroganoff.
  • Gourmet barbecue beef sausages.
  • Char grilled pork skewers.
  • Beef Rogan josh.   

Hot food selection for section C, choose one of the seven below. 

  • Rice and veggies aromatic pilaf.
  • Oregano and lemon roast potatoes and pumpkin.
  • Veggies oven baked in Mornay sauce.
  • Stir fry hokkien noodles with vegetables.
  • Creamy potato gnocchi with mushrooms and roast pumpkin.
  • Steamed vegetables.
  • Creamy potato bake.

Hot food selection for section B, choose one of the nine below.

  • Spit roast barbecue chicken pieces.
  • Gourmet barbecue chicken sausages.
  • Buffalo smoked chicken wings.
  • Green Thai curry & coconut cream flavoured diced chicken breast.
  • Greek style barbecue mini chicken skewers.
  • Lemon & oregano chicken thigh fillets.
  • Creamy butter chicken.
  • Curry chicken with steamed rice.

Hot food selection for section D, choose one of the nine below. 

  • Homemade beef or Vegetarian lasagna.
  • Beef tortellini in creamy mushroom sauce.
  • Spinach and ricotta ravioli in napolitana sauce dusted with grated Parmesan cheese.
  • Penne creamy carbonara.
  • Spaghetti red sauce marinara.
  • Chicken Fettuccine Carbonara.
  • Three cheeses creamy penne pasta bake. 

Salad selection choose four of your favorites from below. 

  •  Greek salad topped with olive oil and aromatic oregano.
  • Roast pumpkin baby beetroot rocket with chicken fillets stripes.
  • Five beans Mexican with avocado and sour cream topped with Italian dressing.
  • Italian Mixed garden leaves with cherry tomatoes shallots and red capsicums.
  • Baby spinach with ricotta cheese sun dried tomatoes and roasted pine nuts.
  • Baby rocket sun dried tomatoes & saved Parmesan cheese with glazed balsamic.
  • Coleslaw salad.
  • Tandoori chicken pasta salad.
  • Caesar salad with delicious dressing.
  • Seafood avocado pasta salad.  

Dessert selection

Same as the a la carte menu (see below)

Prices: Please call to discuss

Seafood Optional Extra:

Sydney Rock Oysters, Large Cooked Farm Prawns.(call to discuss) 

Please note: The setting of the buffet may differ from the diagram above.   

From $29.00 per person plus GST Delivery only

All prices exclude GST. All menus and prices are subject to change without notice and cannot always guarantee the availability of menus as listed online. We will provide an alternative option in the event a menu item is unavailable.

A LA CART/ SET MENU

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for your enquiries

A la cart set menu three/ four course meal

Included For Both packages:  Bread rolls & Butter portions

Executive Menu & Pricing

Entree Options:     

  • Chicken skewers marinated in satay sauce served with aromatic pilaf rice.
  • Peking Duck or Beef Shitake (two) premium spring rolls with salad & sweet chilli sauce.
  • Beef tortellini in creamy carbonara sauce topped with grated Parmesan cheese.
  • Seafood salad with whole egg mayonnaise.
  • Thai beef salad with cherry tomatoes bean sprouts and topped with sesame oil dressing.
  • Rolled ham with asparagus & topped with cream cheese dressing.
  • Spinach & ricotta or beef ravioli in Napolitano sauce topped with grated aged Parmesan cheese.
  • Beef or vegetarian lasagna served with side mesclun salad & demi glazed balsamic dressing.
  • Calamari rings with side mesclun salad & semi glazed balsamic dressing.
  • Spinach leaf salad with pine nuts, sun dried tomatoes, shaved aged parmesan with italian dressing.

Main Options:

  • Chicken Cordon blue served with mash potato and mesclun avocado salad with vinaigrette dressing.
  • Char Siu pork served with steam rice and vegetables.
  • Chicken Kiev served with mash potato & chicken gravy.
  • Char Siu pork served with steam rice and vegetables.
  • Deep fried flat head fillets with mixed leaf salad and topped dressed Italian dressing.
  • Green curry chicken served with aromatic rice.
  • Roast beef slices served with roast potatoes & rice pilaf with gravy. 

Dessert Options:

  • Greek Galaktobureko
  • Kataifi
  • Baklava

Price: from $38.00 per person plus GST

Prestige Menu & Pricing

Entree Options:

  • Smoked salmon with Moroccan pumpkin dip and corn tortilla chips.
  • New Zealand green mussels with tomato garlic sauce (as main with rice pilaf).
  • Selection of Australian and international cheeses with crackers and dry fruits.
  • Rare roast beef with Spanish onions & semi glazed balsamic dressing.
  • Seafood prawn and avocado salad with thousand islands & whole egg mayonnaise.
  • Sliced prosciutto with rock melon slices.
  • Seafood or Chicken & mushroom vol au vent topped with grated aged Parmesan cheese.
  • Two oysters & two large king prawns with wedge of lemon & seafood sauce.  

 Main Options:

  • Salmon fillet pan seared combined with fresh seasonal salad topped with lemon dill dressing.
  • Rack of lamb served with potato puree and topped with semi glazed rosemary sauce.
  • Pork fillets grilled , served with rice and veggie pilaf with creamy mustard sauce.
  • Grilled Barramundi fillet and Steamed vegetables with olive oil & lemon juice dressing.
  • Snapper fillet  served with steamed seasonal veggies & mash potatoes & olive oil  lemon sauce.
  • King garlic prawns in red sauce served with pilaf rice.
  • Rosemary roast lamb sliced and served with baked potatoes & steamed vegetables.
  • Lamb shank slowly cooked and served with mash potato & steamed vegetables.

Desserts Options:

  • Assorted Tortes*
  • Lindt Cakes*
  • Fruit Tarts*
    *Call to discuss for availability  

Price: from $48.00 per person plus GST

To Share optional               

  • Smoked salmon.(extra cost)
  • Marinated octopus.(extra cost)

This is an alternate serving sitting set menu minimum sixty people. For less than sixty people price is TBA

All prices exclude GST. All menus and prices are subject to change without notice and cannot always guarantee the availability of menus as listed online. We will provide an alternative option in the event a menu item is unavailable.

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